Company Description:
Job Description:
We Deliver the Goods:
Responsible for managing inventory through the proper receiving, storage, rotation and transfer of product within the warehouse or to internal and/or external locations. Ensures control on all merchandise being handled both for freshness and loss (shrink). Manages assigned staff to ensure accurate inventories are maintained and return processing is completed in a timely manner. Functions as a team member within the departments and organization, as required, and performs any duty assigned to best serve the company.
Responsibilities may include, but not limited to:Benefits:
Click Here for Benefits InformationQualifications:
• High School Diploma/GED or Equivalent Experience• 2 - 4 Years; Inventory control / management or related areaPreferred qualifications:
• Associates/2-year technical ; Business management, logistics or related area• 4 - 6 Years ; Inventory control / management within foodservice industry. Supervisory experience• OSHA Forklift operator certificateEEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.Visit www.vistar.com
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