Fish Packer

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

Work schedule: Sunday thru Thursday
Start Time: From 7:00am until job is complete (usually until around 4pm)
Pay Rate: $17.00 per hour
Work Location: 407 Westcliff Rd, Greensboro, NC 27409

We Deliver the Goods:

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America's food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Processes and packs fish products using hand tools and machines according to order specifications. Inspects, preps, and labels fish while following safety, sanitation, and company procedures in a clean and organized work environment.

Major Functional Responsibilities:

Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment
Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc.
Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line.
Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
Perform all other duties as assigned that are necessary, required or directed by management.
Maintain a safe, clean, organized work area throughout the facility and common areas.
Correctly identify, label & wrap product per established procedures
Check the quality of product daily following established procedures & HACCP guidelines
Performs other duties as assigned
Complies with all policies and standards

Qualifications:

Required Education:

High School Diploma/GED

Experience: 0 - 6 Months Experience

Required Qualifications:

Ability to perform repeated tasks with attention to detail.

Willing to perform all tasks when and where assigned and as changing situations arise.

Ability to understand to carry out instructions furnished in written, oral or diagram form.

Ability to perform basic math skills

Ability to work in cold environment.

Team player with professional, positive attitude and good work ethics.

Preferred qualifications:

Work Experience:

1 - 3 Years related experience and/or training or equivalent combination of education and experience, knowledge in seafood advantageous.

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