Supv, QC and Safety

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

We Deliver the Goods:

Competitive pay and benefits, including Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Paid Time Off, and much more
Growth opportunities performing essential work to support America's food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Oversees and coordinates quality control programs to ensure food safety and regulatory compliance, while also managing environmental, fleet, and occupational safety initiatives. Responsible for facility security, disaster preparedness, and claims management, and serves as a collaborative team member supporting departmental and company-wide goals.

Major Functional Responsibilities

Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
Manage and control an effective quality assurance program
Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
Manage and control effective quality assurance/food safety procedures and practices.
Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs
Manage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standards
Prepare the facility to successfully achieve and maintain SQF Status
Deliver safety programs within budgetary guidelines. Conduct safety training, as necessary.
Decrease 'lost days from work' and Occupational Safety and Health Act (OSHA) recordable incidents.
Demonstrate awareness of customer needs and perform job duties to effectively meet those needs.
Develop interpersonal relationships which encourage openness, candor and trust, both internally and externally.
Provide informative and professional assistance when working with the public/customers/vendors and coworkers.
Improve safety policies and procedures.
Monitor safety programs and implement changes necessary to ensure the health and safety of our associates.
Performs other duties as assigned
Complies with all policies and standards

Qualifications:

Required Education

High School Diploma/GED or Equivalent Experience

Work Experience

3 - 5 Years Quality control / management and supervisory experience within foodservice industry.

3 - 5 Years Occupational safety and health management or related area within foodservice industry

Preferred qualifications:

Preferred Education

Bachelor's Degree

Preferred Qualifications

Bilingual. English/Spanish preferred

Licenses and Certifications:

Certified Safety Professional (CSP)

ARM - Certification In Risk Management

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