Meat Grinder

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

Position Details:

Work Schedule: Sunday Thru Thursday (Fridays and Saturdays Off)
Start Time: From 7:00 am until job is complete
Pay Rate: $17.00 per hour
Work Location: 407 Westcliff Rd, Greensboro, NC 27409

We Deliver the Goods:

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America's food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Major Functional Responsibilities:

Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer order.
Completes all required HACCP paperwork.
Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work.
Prepares work area to ensure efficient operations.
Secures all equipment and completes all required paperwork at the end of each shift.
Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.
Opens product cases, removes contents and rotates dated stock items as directed.
Inspects and maintains meat inventory as needed.
Performs other duties as assigned
Complies with all policies and standards

Qualifications:

Required Education: High School Diploma/GED

Work Experience: 0 - 6 Months Related experience

Physical Requirements:

Shovel Overhead 30 pounds

Must be willing to lift up to 80 pounds.

Understand and communicate in English

Preferred qualifications:

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